Ok, I admit I’m a procastinator. I already knew that though. I envisioned writing in this web journal everyday. I envisioned having pithy comments everyday. Boy, was my vision…off. I should have known that I wouldn’t get to this everyday. And then I would think to myself that it’s no use now since I’ve missed a couple of days. I’m going to keep missing days, but that’s ok!
I’ve started watching the Food Network in hopes to become more inspired in the kitchen. And it is working. I’ve also come to realize that I don’t have good knives…and I don’t know how to use knives well, haha. Rachael Ray can cook wonderful meals in 30 minutes, but it would take me just 30 minutes to cut up the food! I’m not going to lay all the blame on my skill, I’m going to place some of the blame on my knives. The Eversharp isn’t so eversharp.
So Rachael uses her own Furi East/West knife and Giada de Laurentiis uses Global knives. They both chop food well and make delicious food. If I get one of their knives will I do the same? haha. I’m willing to try. Paula Dean makes absolutely delectable looking food, but I’d die of heart failure if I made her food all the time. I guess that’s where the word “moderation” comes in.
Our next stop…Myrtle Beach for our 10 year anniversary! I’ll see if they have wonderful knives in their outlet stores.